Strengthens the immune system. It has anti-viral, antibacterial and antifungal properties,
Contains antioxidants with anti-inflammatory effects. Anti-obesity potential. Reishi
mushrooms are used for boosting the immunity system; viral infections such as flu (
influenza ), swine flu, and avian flu; lung conditions including asthma and bronchitis;
heart disease and contributing conditions such as high blood pressure and high
cholesterol; kidney disease; cancer and liver disease.
– INGREDIENTS: Organic Puerh, Organic Chamomile, Organic Ginger, Organic
Cinnamon, Organic Honeybush, Organic Turmeric, Organic LemonGrass, Organic
Lemon Verbena, Organic Ground Reishi
Tasting Notes: Reishi with fresh lemon flavor and cinnamon.
Brewing for loose leaf:
– 1 heaping teaspoon (2.5g) in a cup (8 fl. oz) of water at 200-208°F.
– 4-10-minute rest, or to taste.
– Strain it.
– Ready to enjoy.
Brewing for tea bags:
– 1 tea bag (2.5g) in a cup (8 fl. oz) of water at 200-208°F.
– 4-10-minute rest, or to taste.
– Ready to enjoy.
